• Chemical Analysis
  • Coffee Science Certificate
  • Single Serve Testing

Terms of Use

This document outlines the Terms of Use (TOU) for coffeechemistry.com. By continuing to use this site you agree to all the terms outline here; if you do not agree, do not use this site. coffeechemistry.com reserves the right, at its sole discretion, to change, add, remove or modify portions of this TOU without prior notification.
Privacy Statement
Like most website we use electronic cookies and your IP address to provide users with better site navigation and overall experience.  We do not use cookies to collect personal information to be sold to third parties in any way. By using our site and registering your information you understand that we may occasionally email you about news or upcoming events regarding coffee, coffee science and the overall coffee industry. If you do not wish to receive such notifications, an opt out option is available on all received material in accordance with CAN-SPAM. 
All content, graphics, electronic materials, trademarks, including but not limited to the design, is owned and copyrighted of coffeechemistry.com. No content may be copied, reproduced, republished, encoded, translated, transmitted or distributed in any way (including “mirroring”) to any other computer, server, Web site or other medium for publication without our express prior written consent.
As a user you agree to indemnify coffeechemistry.com and its affiliates, harmless from any demands, loss, liability, claims or expenses (including attorneys’ fees), for any material , purchases or content that may result by use of this site.
Online Sale (Returns)
All sales are subject to a 25% restocking fee if returned within 7 days of purchase. There are no returns after the 7 day window has expired. Credit towards any other item can be used if the return period has elapsed.
Seminars that you have registered for will also be subject to a refund/cancellation policy on a per event basis, refer to the event details for more information.
Last Updated: May 17, 2017